Spicy Shrimp Tacos

         Alright ladies... and gents, I got excited about having some time and energy to finally cook my hubby dinner and it was UH-MAZING!!! This dinner was inspired by my favorite dish at Loteria, although I have to say I think mine came out even better! Not only was it incredibly tasty but also super easy to make. So for all of you mamas who want to impress your man but don't have the time to cook, this is a must! You can thank me later.

Spicy Shrimp Tacos

Ingredients

16 oz bag of cooked, peeled salad shrimp

5 tbs of butter

1 tbs of minced garlic

1 large lemon

1/2 tsp of salt

1/2 tsp of garlic powder

1/2 tsp of paprika

1 tsp of chili pepper

Avocado 

Cilantro or Arugula

Sour cream

Cotija cheese

Corn tortillas

Directions 

Melt butter, minced garlic and the juice of one lemon in a large skillet (preferably cast iron). Once butter has melted, add in shrimp. Sauté on high heat for five minutes. Add in spices and reduce heat to low, cook for another ten minutes stirring occasionally. (You can play with the spices depending on your pallet, this was the perfect amount of salty and spicy for me.) 

Grill up some corn tortillas while the shrimp is finishing.

Spread some sour cream on a hot tortilla (optional), add shrimp and top it off with avocado, cilantro and cotija cheese! I was out of cilantro and used some arugula and it was delicious, so feel free to play with this recipe.

ENJOY!!